L'Entrecôte is a French bistro built around a single iconic dish: premium entrecôte steak served with free-flow golden fries and our legendary secret sauce. It's a beloved Parisian dining tradition, brought to Singapore since 2010.
Our secret sauce is a rich, herb-based sauce with a closely guarded recipe that has never been publicly revealed. It is the defining element of the L'Entrecôte experience and the reason guests return again and again.
Yes. Fries are completely free-flow ask your server for more at any time throughout your meal. There is no limit.
You’ve heard right! It’s true, we do not serve ketchup nor mayonnaise as the concept is really about our legendary secret sauce which our guests love to eat together with the fries.
Our signature experience is built around our steak-frites set, which includes a green walnut salad, entrecôte steak with secret sauce, and free-flow fries. We also offer French bistro starters and desserts.
We have three locations:
- Duxton Hill 36 Duxton Hill, Singapore 089614 (near Tanjong Pagar MRT)
- River Valley 18 Mohamed Sultan Road, Singapore 238967 (near Fort Canning MRT)
- Siglap 693 East Coast Road, Singapore 459058
All locations: Sunday–Thursday 12pm–3pm and 5pm–10:30pm. Friday–Saturday dinner extends to 11pm.
Yes, reservations are strongly recommended, especially on weekends. Book online via our contact us page.
Yes. All three locations accept private group bookings and event buyouts for birthdays, corporate dinners, anniversaries, and team lunches. Email info@lentrecote.com.sg to enquire.
L'Entrecôte is not halal-certified. We serve a full wine and beverage programme alongside our French bistro menu.
L'Entrecôte has been serving Singapore since 2010 over 15 years. We opened our first restaurant at Duxton Hill, inspired by red and white shophouses and cobble stone roads.
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FAQ
Got questions? We have answers! From details on our legendary secret sauce and free-flow golden fries to reservations, private events, and dietary needs across our locations.
