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A CULINARY LEGACY BY
DELICIAE HOSPITALITY MANAGEMENT

L’Entrecôte is the flagship concept under Deliciae Hospitality Management (DHM), a group founded by Olivier Bendel to celebrate authentic European dining in Singapore. What began with one French bistro has blossomed into a portfolio of distinctive dining experiences.

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BRANDS UNDER DHM

FIVE DISTINCTIVE CONCEPTS. ONE PASSION FOR HOSPITALITY.

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HOSPITALITY CONSULTANCY & MANAGEMENT

DHM offers a full suite of hospitality services for partners, hotels, and investors:

  • Concept & Restaurant Development

  • Operations & Management Support

  • Brand Building

  • Interior Design & Kitchen Architecture

  • Marketing, Sales & Public Relations

  • Menu Creation & Implementation

Our team brings years of hands-on experience to help shape successful and memorable dining concepts.​

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Passionate about bringing our concepts to new audiences?

Reach out to us at info@dhm.com.sg to explore franchising possibilities.

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Our  Story

Serving with Passion Since 2010

Founded in 2010 by Olivier Bendel, L’Entrecôte The Steak & Fries Bistro began as a charming Parisian-style eatery nestled in the heart of Duxton Hill, Singapore.

Inspired by a beloved 1950s concept from Paris, L’Entrecôte serves the iconic entrecôte steak—a premium cut of beef rib—paired with crispy golden fries and doused in our legendary secret sauce. It’s an ode to timeless French fare, brought to life with precision and passion.

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